Friday, March 12, 2010

Life-changing

New job. New place. New roommate. New diet?

I've been recently inspired to research more in-depth about natural and organic eating. I buy a lot of healthy food, but am a sucker for snacks that aren't so healthy and if there's ice cream in the freezer, forget about it. What would happen if I took the extra time and invested in buying and cooking all-natural, all the time?

Supposedly we can get all our nutrients from food, right? By researching "power foods", I'm finding that by incorporating nutrient-rich foods into your daily diet, your body can look and feel better. I'm all about exercise to do this too, but eating to look better? Who woulda thunk it?

So now I'm doing an experiment, and it's basically starting right now. I'm going to load up on greens (not just romaine), whole grain everything, fruits, and legumes. I'll start cooking them the way our bodies are meant to absorb them. Then see what the results are. Benefits I read about include maintaining a healthy weight, better skin, improved digestive tract, and just overall healthy glow. Well, I wanna glow too.

I labeled this post Life-changing because it's one of my favorite phrases when describing food. For example, life-changing coconut shrimp, key lime pie, and other assorted cholesterol-unfriendly items. In an effort to help my cholesterol and overall well-being, I plan to make healthy food life-changing because it really can be. I expect some slip ups along the way, but I'll try to keep remembering this phrase adapted from a friend: "There is no food that tastes as good as healthy feels."